CSU Extension in Gunnison is holding a two-hour course for food service workers that covers the basic requirements for safe food handling on Monday, April 27. The course will be held at the Fred Field Western Heritage Center in Gunnison from 3-5 p.m. Call the CSU Extension Office at 641-1260 for more information.
The event is sponsored by Colorado State University Extension, the Colorado Trust and the Gunnison County Health Department.
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